best recipe for marinated salmon burgers with cucumber

Ingredients:

• 1 lb fresh salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 1 cucumber, thinly sliced
• Lettuce leaves, for serving

Instructions:

1. 1. In a small bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, and black pepper to make the marinade.
2. 
   
3. 2. Cut the salmon fillets into chunks and place them in a shallow dish. Pour the marinade over the salmon, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
4. 
   
5. 3. Preheat grill to medium-high heat. Remove salmon from marinade and discard excess marinade.
6. 
   
7. 4. Grill salmon burgers for about 4-5 minutes per side, or until cooked through and lightly charred.

1. 5. Toast the hamburger buns on the grill for about 1-2 minutes.
2. 
   
3. 6. Assemble the burgers by placing grilled salmon on the bottom half of each bun. Top with cucumber slices and lettuce leaves. Cover with the top half of the bun.
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5. 7. Serve immediately and enjoy your delicious marinated salmon burgers with cucumber!