A dreamy fusion of two beloved desserts — banoffee pie and tiramisu. This no-bake treat features layers of buttery biscuit crust, caramelized bananas, espresso-kissed cream, and a dusting of cocoa powder. Perfect for coffee lovers and banana dessert fans alike!
📝 Ingredients:
For the Crust:
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200g digestive biscuits (or graham crackers)
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100g unsalted butter, melted
For the Filling:
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3–4 ripe bananas
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1 can (400g) dulce de leche or caramel sauce
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250g mascarpone cheese
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200ml heavy cream
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2 tbsp sugar
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1 tsp vanilla extract
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2 tbsp brewed espresso (optional for tiramisu flavor)
For the Topping:
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Unsweetened cocoa powder, for dusting
👩🍳 Instructions:
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Prepare the crust:
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Crush the biscuits finely and mix with melted butter.
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Press into the base and sides of a tart pan.
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Chill in the fridge for 20 minutes to set.
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Layer the caramel and bananas:
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Spread a thick layer of dulce de leche or caramel sauce over the crust.
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Arrange banana slices evenly on top.
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Make the cream layer:
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In a bowl, whip mascarpone, heavy cream, sugar, and vanilla until soft peaks form.
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Add espresso for a subtle tiramisu twist (optional).
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Assemble:
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Spread the cream mixture over the bananas, smoothing the top.
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Dust generously with cocoa powder for a rich finish.
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Chill & Serve:
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Refrigerate for at least 4 hours, or overnight, for the flavors to set.
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Slice, serve cold, and enjoy with a hot cup of coffee! ☕
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Each bite of this Banoffee Tiramisu Pie melts in your mouth — the buttery crust gives way to smooth caramel, sweet bananas, and creamy mascarpone with a hint of coffee and cocoa. It’s elegant, simple, and absolutely irresistible for any dessert table.
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