Honey Garlic Roasted Chicken Drumsticks with Herb Potatoes & Rice Salad

This hearty, flavor-packed meal brings together crispy roasted chicken, golden herb potatoes, and a refreshing rice salad for the perfect balance of comfort and freshness. Ideal for family dinners or cozy weekends at home!

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📝 Ingredients:

For the Chicken:

• 4 chicken drumsticks

• 2 tbsp olive oil

• 1 tbsp honey

• 2 cloves garlic, minced

• 1 tsp paprika

• 1 tsp soy sauce

• ½ tsp black pepper

• ½ tsp salt

• ½ tsp chili flakes (optional)

For the Herb Potatoes:

• 2 cups baby potatoes, halved

• 2 tbsp olive oil

• 1 tsp dried oregano

• 1 tsp parsley

• Salt and pepper to taste

For the Rice Salad:

• 1 cup cooked basmati rice

• ¼ cup grated carrots

• ¼ cup shredded cabbage

• 2 tbsp chopped green onions

• 1 tbsp mayonnaise (optional for creaminess)

• Salt and pepper to taste

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👩‍🍳 Instructions:

1. Prepare the Chicken:

   • Preheat oven to 400°F (200°C).

   • In a bowl, mix olive oil, honey, garlic, paprika, soy sauce, salt, and pepper.

   • Coat the drumsticks thoroughly and place them on a baking sheet lined with parchment paper.

   • Bake for 35–40 minutes, turning halfway through, until golden and caramelized.

2. Roast the Potatoes:

   • Toss baby potatoes with olive oil, herbs, salt, and pepper.

   • Roast on a separate tray (or alongside the chicken) for 30–35 minutes until crisp and tender.

3. Make the Rice Salad:

   • Combine cooked rice, shredded vegetables, and green onions.

   • Add mayo, salt, and pepper; toss lightly to coat.

4. Assemble & Serve:

   • Serve the juicy chicken with roasted potatoes and a scoop of rice salad on the side.

   • Garnish with a sprinkle of parsley or chili flakes for extra flavor.

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Golden, sticky honey garlic chicken pairs beautifully with crispy herbed potatoes and a cool, crunchy rice salad. Every bite bursts with a perfect mix of sweet, savory, and fresh flavors — comfort food made simple, wholesome, and irresistibly good!